Pete Macedo
Owner
Pete has been an owner of Blacksburg Bagels since 2014 and took things on full time in 2018. His love of good pie took him on the path to growing Blacksburg Bagels into what it is today.
Who We Are
Your neighborhood bakery.
A small, traditional bakery baking bagels, bread, and dough by hand right here in Blacksburg — made by familiar faces in your neighborhood. Everything from scratch, traditional methods, a lot of care for the craft and the community.
Baked here. Shared here.
A bakery built around baking.
We focus on baking great bread and bagels — not table service or a café menu. Stop in, grab what you need, and take it home, whether it's for a snack, family dinner, the workday ahead, or a weekend gathering.
That focus lets us do what we do best: bake well, bake fresh, and bake often.
Our Team
– Meet The Bakers –
Molly
Mix Master
Molly can mix. Molly can boil. Molly can bake. But Molly will not accept any of your guff at 5am.
Our Story
Locally sourced, neighborly served.
What sets Blacksburg Bagels apart is our commitment to sourcing locally and offering allergen-friendly options.
The bakery was founded with a passion for baking and a desire to give back to the community. Using locally sourced ingredients supports area farmers and producers — and means our neighbors get the freshest, highest-quality bread possible.
We're not a restaurant or a cafe. We're a true bakery, focused solely on baking and providing the neighborhood with delicious, fresh-baked goods — with options for many dietary needs, including gluten-free and vegan.
We also give back through local food bank donations. Everyone should have access to fresh, healthy food, and we're proud to support the organizations working to make that happen.
Sourcing
We do our very best to use locally-produced ingredients whenever possible, including from area farms you'll find at our local farmer's markets. Our partners so far:
- Glade Road Growingfresh produce and herbs
- West Farmsfresh produce
- The Green Marketfresh produce
- Lindley Millsflour (distributed by KDL Foods in Salem, Virginia)
- Homestead Creamerymilk products
Allergens
Many of our products contain potential food allergens. We have several items without gluten, but as a traditional bakery much of our line is most definitely gluten-full. Our kitchen also handles dairy, eggs, sesame, tree nuts, and soy. Our facility is peanut-free. Ingredients are listed on each package — ask us any time if you have a specific concern.
- Bagels: all vegan except the cheesy varieties. May contain soy, sesame, or tree nuts.
- Pretzels: contain dairy. May contain soy or sesame.
- Pies: ask us what's in them — the varieties change with the seasons.
Come say hi.
871 Kabrich St, Blacksburg, VA — open most days from 7:30 AM. Order ahead to grab and go.
